Tuesday, November 21, 2006

Thanksgiving Dinner over a Wood Fire

We have been learning how to cook with the wood-fired cook stove, and are getting better at it. A oven thermometer was a big help, as the thermometer in the door of the stove reads low. Putting aluminum foil over items keeps the surface from burning before the food cooks through. We believe we are ready for Thanksgiving dinner, and will try not to disappoint the 20 some folks showing up.


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